![]() Pasta salads taste best after chilling, I recommend anywhere from 2-6 hours for best results. After pasta salad chills for a while to absorb all of the flavors, I find it often needs an extra drizzle, as the pasta soaks up a lot of that. I usually use about 1 cup, but add dressing to your liking. It’s okay to eyeball your ingredients, this recipe is very flexible! After combining everything in a large bowl, drizzle with dressing to toss. When it reaches temperature, remove from heat and cover with foil for 5-10 minutes before chopping into bite-sized pieces (or you can just serve it along side as a full meal). You’ll be aiming for an internal temperature of 165 degrees. When done marinating, grill the chicken over medium-high heat for about 7 minutes on each side. If you want to add chicken to your salad, marinate the chicken in about 1/2 cup dressing for at least 4 hours, preferably longer. Make sure you salt you water when you cook pasta, especially for pasta salad. We love the nooks and crannies that help soak up the sauce. Spirals and Bowties are obvious choices, and one of our favorites (featured in the photos here) is Trottole. You can use any type of pasta you want! We prefer pasta that is similar in size to the other chopped ingredients. 2/3 cup olive oil 1/4 cup minced fresh basil 3 tablespoons white vinegar 2 tablespoons chopped green onions 2 tablespoons grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried oregano Directions Cook the pasta according to package directions. ![]() Grilled Chicken (marinated in Greek Dressing) This Greek Pasta Salad makes a great pot-luck or party dish, but is also a nice option for family dinner, or make-ahead lunches during the week.Ĭreativity is welcome, and you can pick and choose ingredients based on your personal preference, but in addition to the obvious pasta, here are some of our favorite ingredients to add to this salad: You can use whatever kind of pasta you like, and it’s mixed with some cool crunchy veggies and tangy salty bites and all tossed together with a fantastic homemade Greek salad dressing. This particular pasta salad, though, is one of my all-time favorites. Pin it and share it if it looks good to you.One of our favorite ways to use up a lot of fresh produce quickly is to chop it up and toss it with some pasta and a favorite salad dressing and the possibilities are kind of endless. My full affiliate disclosure can be seen here.ĭid you try my Greek pasta salad recipe? Give it a star rating. Pour the dressing over the top and toss to combine. In a large bowl, combine the cooked tortellini, tomatoes, onions, cucumbers, artichokes, olives, feta, and basil. Cook the pasta according to package directions, if already cooked move to step 2. This post may contain affiliate links, which pay a referral fee to me at no additional cost to you. Preparing the pasta and putting it together. Macaroni would also work really well too. Some suggestions: penne and farfalle/ bowtie pasta both work great in this recipe. This shape just seems to hold onto the dressing really well.īut! Feel free to use another cut of pasta. I love using pasta spirals/ rotini/ fusilli for this recipe. The sum of these ingredients is definitely greater than the parts too.□ So simple, and bursting with tons of fresh flavor. Here are the ingredients that I put in my Greek pasta salad recipe. Ingredients: Fusilli Pasta (Drum Wheat Semolina, Water), Mesclun Mix (Red & Green Coral Lettuce, Red & Green Oak Lettuce, Frize Lettuce, Mizuna, Tatsoi). Greek pasta salad goes great with everything from deli sandwiches to grilled chicken or fish. It totally makes it, in my humble opinion. This Greek orzo pasta salad can be eaten right after it’s made, but is actually more delicious if you let it sit for a few hours. It is still really delicious.īut just for the record: I LOVE mine with feta cheese! Yum□□□ This dish is vegetarian, but it is very easy to modify to be vegan if you don’t mind leaving off the cheese…or if you don’t like feta cheese. It tastes amazing on this, and ties everything together! This Greek pasta salad uses one of my existing, tried and true recipes: Greek red wine vinaigrette. There is just something about the fresh veggies and tanginess that just (1) tastes like a party in my mouth and (2) feels so good in my body. ![]() If you haven’t figured it out yet, I am obsessed with Greek/ Mediterranean style food. This Greek pasta salad is a light and fresh combination of colorful veggies, olives, and feta cheese.
0 Comments
Leave a Reply. |